Bu Lang Imperial Ripe Pu erh Tea

In Stock Unavailable

SKU : PT-RP-BLGT13

Regular price $23.49 |  Save $-2.55 (Liquid error (line 142): divided by 0% off)

  • Very robust
  • Subtle lotus aroma with jujube flavor
  • Sweet remaining
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Product Details

  • Tea Type: RIpe Pu erh Tea, ("熟茶")
  • Origin: Meng Hai, Yunnan
  • Year: 2013 ingredients compressed in 2015
  • Permit #: SC11453011233918

The ingredients of this tea is from Meng Hai Bu Lang mountain. It is fermented, compressed and store housed in Meng Hai.

A very robust ripe pu erh tea, has a note of lotus aroma with jujube flavor. The most remarkable point we need to mention is the affordable price of this tea. Sweetness is become more noticeable after a couple steeps.

Steeping Guide

For best tasting experience of this pu erh tea. It is recommended to be pried to loosened form and aired out about a few days before steep.

  • Steeping temperature: ~212°F
  • Amount: 1g:20ml (dry tea to water, adjust for personal preference)

Steps:

  • Rinse tea wares with hot boiling water.
  • Put the tea leaves into a teapot.
  • And then pour boiling water into to wash off the dirt and impurities of tea, drain off first steep tea in a few second to rinse tea wares again. In this case can improve the clarity of tea and also can fully release the true taste of pu erh tea.
  • Tea starts from 2nd steep: Pour boiling water into tea pot and steep for about 20 sec for each of the first few steeps.
  • Transfer tea to a tea pitcher and ready to share.


*Gradually increase steeping time when tea is fading out

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Bu Lang Imperial Ripe Pu erh Tea

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