Puwen Raw Pu erh 2006 World Distinguished Chinese Commemoration Tea

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SKU : PT-RW-HRJN06

Regular price $39.99 $45.99 |  Save $41.15 (13% off)

  • Unlike other tea, the sweetness of this tea impact directly with feel of tannic. 
  • Tea tastes heavy and delicious; 
  • not very impressive returning, only a touch of sweet down the throat, but last soft well.
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Product Details

The tenderness of the tea is quite pure. The leaves, color, aroma, mouthfeel, softness and mellowness, all have reached ultimate.

  • Tea Type: Pu Erh Tea (raw,”sheng”)
  • Origin: Menghai, Yunnan 
  • Ingredients: big leaf sundried spring raw leaves
  • Year: 2006
  • Manufacturer: Pu Wen manufacture
  • Long-term Storage: clean, ventilated, dry, odorless, avoid light contact.
  • Shelf Life: the longer under proper condition, the better

Steeping Guide

For best tasting result, the pressed pu erh tea should be pried to loose form and exposed in the air few days before steeping.

  • Tea ware recommended: Yixing Clay, Gaiwan, Ceramic teapot
  • Water Temperature: ~212°F
  • Tea leaves / water: 1g:50ml (depending on personal taste)

Steps:

  • Rinse tea wares with hot boiling water.
  • Put the tea leaves into a teapot.
  • Pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the taste of pu erh tea.
  • First steep: fill hot water into tea pot and steep for about 45 sec.
  • Transfer tea to a tea pitcher and ready to share.

*Gradually increase steeping time when tea is fading out

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Puwen Raw Pu erh 2006 World Distinguished Chinese Commemoration Tea

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