- Name:Bing Dao Gold Buds
- Origin: Mengku, YunNan Province
- Tea Type: Ripe Pu erh tea
- Production Date: 2017
- Robust, rich mouthfeel; strong aged aroma
- Shelf Time: the longer the better in the proper storage condition
- Storage: ~65% humidity, ventilated and odorless, away from sunlight
This pressed tea cake is blended with hundred year-old arbor leaves from Mengku. The dark brown surface of tea cake looks shiny bright with gold buds revealed. Although it is produced in 2017, this excellent processed tea taste fabulous with mellow and rich mouthfeel. The tea is thick and has a rebust taste of aged aroma. The approperate tightness of this tea is good for years storage under proper condition.
For best tasting experience of this pu erh tea. It is recommended to be pried to loose form and exposed in the air about a few days before steep.
- Steeping temperature: ~212°F
- Amount: 1g:20ml (Ratio of tea and water, depending on personal taste)
- Rinse tea wares with hot boiling water.
- Put the tea leaves into a teapot.
- And then pour over boiling water to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the true taste of pu'er tea.
- First steep: Pour the hot water into tea pot and steep for 30 sec.
- Transfer tea to a tea pitcher and ready to share.
*Gradually increase steeping time when tea is fading out
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Bing Dao Gold Buds 2017 Ripe Pu erh Tea Cake
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