Taetea or Dayi, "7542" recipe has been regarded as the most successful blended raw Pu’erh tea and the criteria for all the blended raw Pu’erh in the tea market.
Well-selected the Maocha from Menghai areas, 3-4 grades of tender Maocha are spreaded on the surface with 5-8 grades inside of the cakes.
This tea enjoys high and deep aroma, with thick & mellow tea liquid and sweet aftertaste. After ages, its overall taste can be richer. This tea is worth to invest for private collection.