Royal Gold Cake is from a prime selection of quality ingredients in an ecological tea farm. It is made and processed with high temperature autoclaving through combination of modern scientific and traditional processing technologies. It has the characteristics of fat strips, golden downy, bright-red tea liquor, long-lasting aroma and fragrant mellow taste. Golden bud tips are on every single piece, the overall looking is noble and dazzling. Compare to common pu’erh tea, this tea has less aged taste, instead, the fragrance is more intense.
It tastes floral, mellow, aromatic, smooth and sweet. First three infusions have no weakened sign as it shown on the photo.
To brew Dianhong tea, either glass or fair cup can be fine to use.
Rinse tea wares:
*add additional 30 seconds to each subsequent infusion.
*Good to be blended with milk, sugar or honey for preference.