This is special AAA+ superfine dragon well green tea from 650 meter above Shunhuang Mountain, Yue Zhou, one of three best Dragon Well production areas, first flush plucked on April 2, 2018.
This yellowish green color and plump leaf tea is the iconic sign of high quality dragon well tea, and has great flavors of chestnut and bean. It is elaborately hand processed by 30 years experienced tea masters. After brewing, the chestnut aroma reveals a unique floral fragrance that round and rich taste changes dramatically in the mouth. It’s particularly recommended to picky tea lovers.
This high quality MingQian Green Tea is great gift for someone who loves dragon well tea, and is a great tea to treat your special guest, is also affordable for occasional drinking.
To brew tender green tea such as Xihu Longjing, Huangshan Maofeng or Biluo Chun, usually use colorless and transparent glass, with water temperature around 85 °c for brewing, but never use boiling water. The non-fermented green tea itself is very tender. Brew with extreme hot water would bring out the bitterness and affect the taste.
Ratio of tea and water: 1g:50ml (depending on personal taste)