Sale -30% dragon well green tea

Dragon Well First Flush Green Tea


$8.39 $11.99
round and rich taste; the chestnut aroma reveals a unique floral fragrance 

This is special AAA+ superfine dragon well green tea from 650 meter above Shunhuang Mountain, Yue Zhou, one of three best Dragon Well production areas, first flush plucked on April 2, 2018.

This yellowish green color and plump leaf tea is the iconic sign of high quality dragon well tea, and has great flavors of chestnut and bean. It is elaborately hand processed by 30 years experienced tea masters. After brewing, the chestnut aroma reveals a unique floral fragrance that round and rich taste changes dramatically in the mouth. It’s particularly recommended to picky tea lovers.

This high quality MingQian Green Tea is great gift for someone who loves dragon well tea, and is a great tea to treat your special guest, is also affordable for occasional drinking.

  • Origin: Hangzhou, Zhejiang Province of China
  • Production Date: April 2. 2018
  • Shelf Life: 18 Months
  • Harvest Time: MingQian, Earlier Spring before Clear and Bright Day
  • Quality: Superfine
  • Storage: Tight sealed, odorless, best to keep in cold condition

Brewing Guide

To brew tender green tea such as Xihu Longjing, Huangshan Maofeng or Biluo Chun, usually use colorless and transparent glass, with water temperature around 85 °c for brewing, but never use boiling water. The non-fermented green tea itself is very tender. Brew with extreme hot water would bring out the bitterness and affect the taste.

Ratio of tea and water: 1g:50ml (depending on personal taste)

    • Warm the glass with hot boiling water then discard water.
    • Using a teaspoon, take an appropriate amount of tea (Generally 3g) and put it into the glass.
    • When hot boiled water gets cooled down to about 85°c, lift up hot water pot and pour a small amount of hot water until tea leaves fully covered. And by rotating the glass for about 30 sec. to wet leaves, at the meantime, enjoy the smell of tea.
    • And then fill up with hot water (85°c) along the edge of the glass by using rotating pouring method to make tea leaves rolling up and down.
    • Ready to serve after 30 sec. Refill hot water until 1/3 of tea remaining.

*Gradually increase steeping time and for subsequent brewing.