Sale Dragon Well Imperial Green Tea

Dragon Well Imperial Green Tea


$9.99 $14.99
 imperial class superfine dragon well green tea; brownish green color and plump small uniform leaves; great aroma of chestnut and pan-fried bean

This is imperial class superfine dragon well green tea from 650 meter above Xibai Mountain in Yuezhou area, one of three best Dragon Well production regions in Hangzhou, first flush plucked on March 26.2018, not regular special class superior dragonwell.

The taste of this tea is obviously far better than any other Longjing teas we have. This yellowish green color and plump small leaves are the iconic sign of best dragon well tea, and has great flavors of chestnut and pan-fried bean aroma. It is elaborately hand processed by 30 years experienced tea masters.

This high quality MingQian Green Tea is great gift for someone who loves dragon well tea or occasionally treat it to your important guests. For self-drinking daily good quality green tea, we recommend other Longjing if the price matters. Or you may also order this tea with other Longjing to compare the differences.

  • Tea Type: Dragon Well Green Tea
  • Origin: Yuezhou, Hangzhou, Zhejiang Province of China
  • nutty, fried bean note, long lasting.
  • Storage: Tight sealed, odorless, best to keep in cold condition
  • Production Date: Mar. 2018
  • Shelf Life: 18 Months
  • Harvest Time: MingQian(before Clear and Bright), Spring

Brewing Guide

  • Tea ware recommended: Clear tall glass
  • tea leaves/ water: 1g:50ml(adjust amount for personal preference)
  • water temperature: 175°F to 185°F


  • Warm the glass with hot boiling water then discard water.
  • Using a teaspoon, take an appropriate amount of tea (Generally 3g) and put it into the glass.
  • When hot boiled water gets cooled down to about 185°F, add a small amount of hot water, about 1/3 of glass. Rotate the glass for about 20 sec. to wet leaves. At the meantime, enjoy the fragrance of tea.
  • And then fill up with hot water along the edge of the glass. 
  • Ready to serve after a minute.
  • Subsequent brewing: refill hot water for next brewing when 1/3 of tea is remained.

*Gradually increase steeping time and for subsequent brewing.

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