Keemun Black Tea Xiang Luo Superfine



sweet and mellow taste little creamy with hints of chocolate; sharp aroma as fruity and floral


This is one of most popular Keemun tea in china that more than 20,000 kg was sold, and earned positive reputation 9.7 out of 10. This superior aromatic and mellow taste Red Xiang Luo has black blooming color. The uniformed profile looks slim and delicate with gold buds occasionally revealed. The amber-like tea liquor color can only be seen from the hand-made tea. Every batch of tea coming to the market is rigorously supervised by specialist in order to guaranteed the quality of the tea.

Item Detail

  • Name: Keemun XiangLuo, ""祁门香螺“ in Chinese
  • Tea Type: Black Tea
  • Origin: Qimen, Anhui Province
  • Production Date: Oct, 2018
  • Shelf Time: 18 Months
  • Season: Spring


    Steeping Guide:

      • tea / water: 1g:50ml
      • water temperature: ~ 212°F

    Rinse teawares:

      • Pour boiling water into teapot, and then transfer to a tea pitcher and to tea cups. The purpose of doing this step is to warm tea wares.


      • add tea leaves into teapot.
      • add hot boiling water into teapot.
      • cover with lid and let it steep for about 45 sec.
      • stream out tea into a tea pitcher and ready to serve.

    add additional 30 seconds to each subsequent infusion.


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