Sold Out Keemun Xiangluo Spring Gongfu Black Tea

Keemun Xiangluo Spring Gongfu Black Tea


 a touch of sweet honey and floral fruity; mellow taste

This is original aromatic and mellow Keemun black tea, traditionally handmade by ancient secret ingredients from Castanopsis Eyrei tea tree that also lasts long for brewing. The black blooming color and snail-like curl dry leaves let out clean red tea that taste sweet and smooth.

Item Detail

    • Tea Type: Keemun Xiangluo Black Tea
    • Origin: Qimen, Anhui Province
    • Production Date: April, 2018
    • Shelf Time: 18 Months
    • Season: Spring

Brewing Guide
Keemun KungFu brewing method
Keemun black tea, one of the world famous black teas, is very particular about brewing.

Ratio of tea and water: 1g:60ml (depending on personal taste)

Warming tea wares
Pour boiling water into the pot, and then transfer to a fair cup and tea cup. The purpose of doing this step is to average the temperature of hot water and tea wares that will not causing the temperature disparity between them.

    • Use a teaspoon to move tea into the pot.
    • Pour the boiling water at 90 °c ~ 100 °c into the pot by first using rotating pouring method, then using straight pouring method, and finally with the "Phoenix three nodding" pouring method to full the pot. Hold the lid with hand to skim off the froth if any. Covered with lid and let it stand for 2 to 3 minutes.
    • Pour the tea liquor into a fair cup.
    • Split the tea from fair cup into each tea cup to serve.

add additional 30 seconds to each subsequent infusion.

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