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Lao Ban Zhang Old Arbor Raw Pu erh Tea 2013

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Regular price $17.79 $24.99 |  Save $7.20 (28% off)

  • brownish yellow tea taste slightly sweet with nice and easy entry; 
  • entry level recommended; no bitterness found overall but little rough; 
  • woody note subside in subsequent brewings, 
  • but feel little sweeter and more flavorful. 

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Product Details

This entry level "Lao Ban Zhang" raw cake is harvested and produced in early spring 2013. 100% handmade and compressed with stone mold. It totally meets the standard of "one bud & two leaves". 

  • Tea Type: Pu Erh Tea (raw,”sheng”)
  • Origin: Menghai, YunNan Province
  • Production Date: 2013
  • Shelf Life: the longer in proper condition, the better
  • Storing: Keep dry and odorless, away from sunlight


    Steeping Guide

    For best tasting result, the pressed pu erh tea should be pried to loosened form a week before brewing.

    • Tea ware recommended: Yixing Clay, Gaiwan, Ceramic teapot
    • Water Temperature: 195°F to 212°F
    • Tea leaves / water: 1g:35ml (depending on personal taste)


    Common brewing steps of raw pu erh tea:

    • Rinse tea wares with hot boiling water.
    • Put the tea leaves into a teapot.
    • Pour boiling water into it to wash off the dirt and impurities of tea, immediately drain off the water. In this case can improve the clarity of tea and also can fully release the taste of pu erh tea.
    • First steep: fill hot water into tea pot and steep for about 15-30 sec.
    • Transfer tea to a tea pitcher and ready to share.

    *Gradually increase steeping time when tea is fading out


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    Lao Ban Zhang Old Arbor Raw Pu erh Tea 2013

    Lao Ban Zhang Old Arbor Raw Pu erh Tea 2013

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