Lapsang Souchong Black Tea


intense honey notes; sweet malty taste; chocolate and caramel flavor can be noted in thick brew. 

Item Detail

  • Tea Type: Lapsang Souchong Black Tea
  • Origin: Wuyi, Fujian Province of China
  • Production Date: April. 2018
  • Shelf Life: 36 Months
  • Harvest Time: Spring
  • Storage: Tight sealed, keep dry and odorless, away from sunlight

    Brewing Guide

    Ratio of tea and water: 1g:50ml (depending on personal taste)

    • To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.
    • Use a teaspoon to move an appropriate amount of tea leaves (~5 grams, depending on personal taste) into the tea pot.
    • Easily pour hot boiling water into the tea pot.
    • Covered with lid and let it stand for 30-40 sec.
    • Pour out the tea into fair cup and ready to share

      *Gradually increase steeping time and for subsequent brewing. It may last about 3-8 brews.

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