This tea is from Wuyi Tongmuguan, where produces best lapsang souchong teas. It is made by a very special secret technique. The quality is really comparable to other same-level lapsang souchong teas.
Item Detail
- Origin: Wuyi, Fujian
- Production Date: April, 2018
- Shelf Life: 36 Months
- Storing: Tight sealed, keep dry and odorless, away from sunlight
Brewing Guide
Porcelain tea set, Yixing clay pot or transparent glass is recommended for Lapsang Souchong brewing.
Ratio of tea and water: 1g:50ml (depending on personal taste)
- To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.
- Use a teaspoon to move an appropriate amount of tea leaves (3-5 grams, depending on personal taste) into the tea pot.
- Easily pour hot boiling water into the tea pot.
- Covered with lid and let it stand for about 1 minute.
- Pour out the tea into fair cup and ready to share
*Gradually increase steeping time and for subsequent brewing. It may last about 3-8 brews.
