Lapsang Souchong Imperial Black Tea


$25.99 $28.00

Delicate and long-lasting, rich floral and sweet potato-like aroma; this bright golden tea tastes freshly rich returns with mild sweetness. the freshness, sweetness, aroma and mouthfeel are impeccable. 


This tea is from Wuyi Tongmuguan, where produces best lapsang souchong teas. It is made by a very special secret technique. The quality is really comparable to other same-level lapsang souchong teas.

Item Detail

  • Origin: Wuyi, Fujian
  • Year: April, 2019
  • Shelf Life: 36 Months
  • Recommended Storing condition: Tight sealed, keep dry and odorless, away from sunlight

    Steeping Guide

    Porcelain tea set, Yixing clay pot or transparent glass is recommended for Lapsang Souchong brewing.
      • tea / water: 1g:50ml
      • water temperature: ~ 212°F
    To warm tea wares by pouring boiling water into the teapot, and then transfer to a pitcher and tea cup. Then discard the water.
      • Use a teaspoon to move an appropriate amount of tea leaves (3-5 grams, depending on personal taste) into the tea pot.
      • Add hot boiling water into the tea pot.
      • Covered with lid and let it steep for about 45 sec.
      • Pour out the tea into tea pitcher to share

    *Gradually increase steeping time and for subsequent steeping. It may last about 3-8 brews.

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