Lapsang Souchong Imperial Black Tea

SKU: BT-LPSC18-SFN

$25.99 $28.00

Delicate and long-lasting, rich floral and sweet potato-like aroma; this bright golden tea tastes freshly rich returns with mild sweetness. the freshness, sweetness, aroma and mouthfeel are impeccable. 

Quantity:

This tea is from Wuyi Tongmuguan, where produces best lapsang souchong teas. It is made by a very special secret technique. The quality is really comparable to other same-level lapsang souchong teas.

Item Detail

  • Origin: Wuyi, Fujian
  • Year: April, 2019
  • Shelf Life: 36 Months
  • Recommended Storing condition: Tight sealed, keep dry and odorless, away from sunlight

    Steeping Guide

    Porcelain tea set, Yixing clay pot or transparent glass is recommended for Lapsang Souchong brewing.
      • tea / water: 1g:50ml
      • water temperature: ~ 212°F
    To warm tea wares by pouring boiling water into the teapot, and then transfer to a pitcher and tea cup. Then discard the water.
      • Use a teaspoon to move an appropriate amount of tea leaves (3-5 grams, depending on personal taste) into the tea pot.
      • Add hot boiling water into the tea pot.
      • Covered with lid and let it steep for about 45 sec.
      • Pour out the tea into tea pitcher to share

    *Gradually increase steeping time and for subsequent steeping. It may last about 3-8 brews.


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