A famous traditional Chinese oolong tea from Phoenix Town- Fenghuang County, Guangdong. A most aromatic oolong tea that has beautiful jade green strips. it combines the fragrance of green tea and mellowness of black tea. It is a type of rich tea that is integrated with honey, natural, floral and fruity notes.
This spring Dancong tea has the sweetest taste, most aromatic and long lasting flavor than other season Dancong. The leaves of this dehydrate (chou shi) duck shit aroma Dancong look super green with its beautiful greenish apricot-like tea gives both long-lasting aroma and durable brewing.
The only con side of this tea is it got a weird name for this special type aroma, "Yashixiang" which in Chinese means "Duck shit aroma". People come for its name and fall in love with it.
*Gradually increase steeping time for subsequent brewing.
*Usually, oolong tea need to be wakened by hot water before first brewing. Adding hot boiling water and drained immediately for tea wakening will not lose the flavor of tea. In this case, it will help the flavor to be fully released for brewing, and also it cleans away impurities of leaves.