This is Taiwan milk oolong #12 cultivar, nick named “27”, raised and made by Taiwanese farmers in Fujian mainland China, right across Taiwan Strait. This tea farm is owned by Taiwanese Tea businessman, completely qualified with Taiwan milk oolong standards.
This is light aroma type milk oolong. Each piece of this tea is so uniformed and average, moderate tightness and plump shape. Taste very rich with light scent of flower puffing through. This oolong tea can be steeped up to more than 7 times. First four infusions are full of aromatic milky flavor. Milky note is lightened out little bit after fourth steep, instead, vanilla note become more obvious.
*Increase additional 2 seconds for every subsequent steeping.
*Usually, oolong tea needs to be wakened by hot water before first brewing. Adding hot boiling water and drained immediately for tea wakening will not lose the flavor of tea. In this case, it will help the flavor to be fully released for brewing, and also it cleans away impurities of leaves.