The raw material is selected from the superb sun-dried spring buds of the “big leaf” species of Camellia Sinensis. Being press made by traditional techniques, the shape is uniform with dense silver hair covered. The tea fragrance is strong, and it contains rich nutrients. Being dry stored over the past years, the aroma is pure and the tea liquor is bright clear but turns slightly red after 2 steeps. The taste is mellow and sweet, long lasting under the tongue.