Taiwan Alishan Oolong Tea


Soft taste with fresh floral fragrance; buttery and milky hints with sweet after taste and clean fragrant finish
  • Name: Alishan Oolong
  • Type: Taiwan Oolong Tea
  • Origin: Taiwan
  • Production Date: April, 2018
  • Shelf Life: 24 Months
  • Storing: Tight sealed, odorless, away from sunlight, best to keep in cold condition


Brewing Guide

  • Tea ware recommended: Yixing Clay
  • Leaves/water: 1g:30ml
  • serving size: ~7g/serving
  • water temperature: 212F

Warm teapot with hot water for about 2 minutes. And then rinse other tea ware with hot boiling water.

Placed tea leaves in the tea pot. Add hot water into to wash(wet) tea leaves; immediately discard the froth or impurities, and drain off the liquor.

After washing the tea, do the first infusion but fill water just up to 90% of tea pot, and cover with lid. Frequently shower tea pot with boiling water to keep the temperature. First and second infusion can be ready about 1 minute. 

*Increase steeping time (+30 sec) for subsequent brewing.

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