This tea is from well managed tea farm where a natural eco environment is. This Rou Gui oolong tea is made with an inherited charcoal baking process. Dry tea has full of fragrance, and the crispy tight looking strips are long lasting for steeping. Tea tasted round sweet, lingered with fragrant aroma. It can be steeped more than 8 times. Sweet and mellow tea without any astringency contains natural floral and fruit taste that linger between throat and tongue with a touch of sweetness.
This dark orange amber color liquor tea is from a well-cared eco tea plantation in Wuyi Mountain. The whole processes from planting to processing are supervised by the experienced tea masters to ensure the quality of tea.
Porcelain tea set or Yixing clay pot is recommended for Da Hong Pao tea brewing.
*add additional 5 sec. for each subsequent steep.