This needle-like thin dry tea smelt brightly refreshing and lingered with sweet honey fragrance, is a beginner-level and intermediate-level green tea, has rich chestnut note mingled with slightly vanilla aroma. 

• Name: Xin Yang Mao Jian; "信阳毛尖" in Chinese
• Origin: Xin Yang, Henan Province of China
• Production Date: April. 2019
• Shelf Life: 18 Months
• Harvest Time: Earlier April 2019

Brewing Guide:

we recommend to brew this tea in grandpa style (using tall glass).

• water temperature: ~185°F
• serving amount: 3-5g
• leaves/water: 1g/40ml

Steps:

• Rinse glass with hot boiling water.
• Throw tea leaves into the glass.
• add 1/3 of hot water into.
• Rotate glass to release the fragrance of tea.
• Fill up hot water. Appreciate the tea by watching these beautiful buds falling down one by one during waiting time.
• Wait about 3-5 minute to serve.
• For subsequent brewing, Refill hot water when half of tea is remained in the glass.

*gradually increase steeping time for subsequent brewing.