The character of Gold buds that tea leaves fully coated with golden downy, and bud head looks plump and full, even. This pure gold tea is picked from ancient tea tree that absorbs the essence of its high quality nutrients and from 1500 meter above sea level where the primeval ecological tea farm located in Fengqing, Yunnan.

The special fragrance cannot be expressed, more than like flowers and hint of honey. The delicate and sweet taste that which really feels its mysterious charm of Dian Hong tea.

Item Detail

• Origin: Fengqing, Yunnan Province
• Production Date: March, 2018
• Grade: Superfine big golden buds
• Harvest: Spring
• Shelf Life: 36 Months
• Storage: tight sealed, avoid contact with sunlight, keep in dry, odorless condition

Brewing Guide
To brew Dianhong tea, either glass or fair cup can be fine to use.

Ratio of tea and water: 1g:50ml (depending on personal taste)

To warm tea wares by pouring boiling water into the tea pot, and then transfer to a fair cup and tea cup. Then discard the water.

• Use a teaspoon to move an appropriate amount of tea leaves (3-5g, depending on personal taste) into the glass.
• Pour proper amount of hot boiling water into the glass and immediately drain off.
• Fill up boiling water again and covered with lid.
• Steep for about 1 min. to serve.
• Pour out the tea into fair cup and ready to share.

*Gradually increase steeping time and for subsequent brewing.