Tea Type: Raw Pu erh Tea, “sheng”
Name: Dayi 7542
Year: 2018
Batch: 1801
Process: Traditional Dayi Process
Manufacture: Meng Hai Manufacture
Form: 357g Cake
Storing: ventilated, cool, dry and odorless

Primarily selected sundried big-leaves blended with younger leaves crusted over stronger leaves finished by Dayi exclusive tea making processes. Each tea cake is uniformed and compressed in appropriate tightness showing more silver buds from the younger leaves.

Tea is in bright yellow color, looks like honey. This tea has long lasting floral notes. The smooth taste is just a right choice for an acceptance of pu erh beginner’s practices. The various and changeful mouthfeel is also a key of valuable store up piece.

Dayi Raw Pu erh Tea 7542 Flagship Tea