This tea is selected carefully from old arbor spring buds teas which grow in original ecological ancient tea garden, Bingdao Village, Mengku Township in Yunnan on the altitude of more than 2000 meters. It is made by traditional handwork and processed in an ecological environment. The shape is round with moderate tightness, also this cake is mold pressed with same ingredients over inner and outer cake.
The liquor of this tea is bright golden and clear. It tastes rich and bitter at the beginning, but it gives impressive sweet after taste. And sweet lasting can be sustained for awhile. The first sip of this rare tea makes the unique aroma full of the mouth. After tasting, the fragrance is everywhere in the mouth and it is refreshing.
For best tasting result, the pressed pu erh tea should be pried to loose form.
Common brewing steps of raw pu’erh tea:
*Gradually increase steeping time when tea is fading out