Meng Hai Small Ripe Pu erh Cake 100g

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SKU : PT-RP-MHXGB

Regular price $5.49 |  Save $-5.49 (Liquid error (sections/product-template.liquid line 142): divided by 0% off)

  • Aroma:                     Light  ★★★★☆ Rich
  • Texture:                    Light  ★★★★★ Rich
  • Characteristic:         Menghai flavor, aged aroma
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Product Details

  • Name: Meng Hai Xiao Gong Bing
  • Origin: Meng Hai, YunNan Province
  • Ingredients: Sun-dried raw ingredient, Yunnan big-leaf
  • Manufacture: Meng Hai Youfu Manufacture
  • Date:
    • Ingredients Date: 2015
    • Compressed Date: 2019

This small ripe pu erh cake is made from ingredient of sun-dried raw leaves, through the processes of steaming and baking. Although the steeped leaves looks quite smashing, it has very intensive tea color that taste very robust with aged aroma. It can be steeped more than 8 times.

Steeping Guide

For best tasting experience of this pu erh tea. It is recommended to be pried to loosened form and aired out about a few days before steep.

  • Steeping temperature: ~212°F
  • Amount: 1g:20ml (dry tea to water, adjust for personal preference)

Steps:

  • Rinse tea wares with hot boiling water.
  • Put the tea leaves into a teapot.
  • And then pour boiling water into to wash off the dirt and impurities of tea, drain off first steep tea in a few second to rinse tea wares again. In this case can improve the clarity of tea and also can fully release the true taste of pu erh tea.
  • Tea starts from 2nd steep: Pour boiling water over tea and steep for no more than  20 sec for each of the first few steeps.
  • Transfer tea to a tea pitcher to share.


*Gradually increase steeping time when tea is fading out

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Meng Hai Small Ripe Pu erh Cake 100g
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Meng Hai Small Ripe Pu erh Cake 100g

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