- Name: Meng Hai Xiao Gong Bing
- Origin: Meng Hai, YunNan Province
- Ingredients: Sun-dried raw ingredient, Yunnan big-leaf
- Manufacture: Meng Hai Youfu Manufacture
- Ingredients Date: 2015
- Compressed Date: 2019
This small ripe pu erh cake is made from ingredient of sun-dried raw leaves, through the processes of steaming and baking. Although the steeped leaves looks quite smashing, it has very intensive tea color that taste very robust with aged aroma. It can be steeped more than 8 times.
For best tasting experience of this pu erh tea. It is recommended to be pried to loosened form and aired out about a few days before steep.
- Steeping temperature: ~212°F
- Amount: 1g:20ml (dry tea to water, adjust for personal preference)
- Rinse tea wares with hot boiling water.
- Put the tea leaves into a teapot.
- And then pour boiling water into to wash off the dirt and impurities of tea, drain off first steep tea in a few second to rinse tea wares again. In this case can improve the clarity of tea and also can fully release the true taste of pu erh tea.
- Tea starts from 2nd steep: Pour boiling water over tea and steep for no more than 20 sec for each of the first few steeps.
- Transfer tea to a tea pitcher to share.
*Gradually increase steeping time when tea is fading out
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Meng Hai Small Ripe Pu erh Cake 100g
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