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Elegant and colorful hand painted art pieces are entrusted to the care of craftsman. This hollow crystal cell pattern gaiwan...
Elegant in design. The tray top is exquisite and beautiful lined which preserves the natural quaint style. The delicate edging...
Gaiwan is a type of most convenient teapot, and very easy to use. It could be preferable to use with most...
A preferable teapot to keep in your work where you have not much time spending on tea brewing. This teapot...
This is imperial class superfine dragon well green tea from 650 meter above Xibai Mountain in Yuezhou area, one of...
6 years tea, just about right time to drink. Nice mouthfeel, a great small brick tea for pu erh tea...
A very well aged Menghai ripe pu erh tea that has a little complex taste. Although it is a 15...
-Younger Green tea is best to be steeped with boiled water temperature from 170°F to 185°F.
-Anji White Tea is a green tea, not a white tea.
-Tea leaves are from same type of plant: Camellia Sinensis.
-Pu erh tea should to be rinsed once or twice before steep.
-pu erh tea is divided into two categories: Raw(sheng) and Ripe(shou).
