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-Younger Green tea is best to be brewed with boiled water temperature from 170°F to 185°F.
-Anji White Tea is a green tea, not a white tea.
-Tea leaves are from same type of plant: Camellia Sinensis.
-Pu erh tea leaves need to be rinsed once or twice before brewing.
-pu erh tea is divided into two categories: Raw(sheng) and Ripe(shou).
Elegant and colorful hand painted art pieces are entrusted to the care of craftsman. This well designed cell pattern gaiwan...
A preferable teapot to keep in your work where you have not much time spending on tea brewing. This teapot...
Self filtering with lid. a saucer to avoid heat burning. brew in the bowl, drink directly. Glass gaiwan is easy...
The tenderness of the tea is quite pure. The leaves, color, aroma, mouthfeel, softness and mellowness, all have reached ultimate....
Tea Type: Ripe Puerh tea Origin: Lincang, YunNan Production Date: 2009, tea press in 2013 Shelf Life: the longer in...
Thick and strong colored tea, soft and round mouthfeel, but feel of a very little fleetingness; well aged puerh taste...
The character of Gold buds that tea leaves fully coated with golden downy, and bud head looks plump and full,...
This entry level "Lao Ban Zhang" raw cake is harvested and produced in early spring 2013. 100% handmade and compressed with...
Origin: Nan Nuo Shan, Meng Hai, YunNan province Raw pu erh tea, “sheng”. Smooth, quick pleasant sweet return. 2009 raw...
