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Name: Phoenix Dan Cong, "凤凰单丛" in Chinese Type: Oolong Tea Aroma Type: Ya Shi Xiang, Duck shit aroma Origin: Fenghuang(Phoenix) Town,...
A convenient easy to brew ripe pu erh tea. Brew pu erh tea each time one piece, just throw a...
This tea is compressed with unblended spring leaves with more younger downy leaves. Very fragrant when it is unwrapped. Soft...
Ginger flower aroma Dan Cong is reputed for its unique ginger flavor and its truly marvelous aroma, and it is...
Name: Ban Zhang Wang Type: Ripe Pu erh Tea, “shou” Origin: Meng Hai, Yunnan Year: 2013 Robust; round & smooth...
A preferable teapot to keep in your work where you have not much time spending on tea brewing. This teapot...
Name: Anji White, in Chinese "安吉白茶" Tea Type: Green Tea Origin: Hangzhou, Zhejiang Province of China Production Date: Sept....
-Younger Green tea is best to be steeped with boiled water temperature from 170°F to 185°F.
-Anji White Tea is a green tea, not a white tea.
-Tea leaves are from same type of plant: Camellia Sinensis.
-Pu erh tea should to be rinsed once or twice before steep.
-pu erh tea is divided into two categories: Raw(sheng) and Ripe(shou).
