Dry tea leaves of loose form leaf pu erh tea converted more thoroughly than compressed tea, and the profile of tea itself is preserved more completely.
Authentic Meng Hai flavor, earthy note with jujube taste. Moderate sweetness well remains after jujube flavor.
Although tea looks dark, it reveals bright and lively color that gives soft and smooth tasting experience. The delicate and sweet taste never get weakened in the first 3 steeps. However, it will start to fade slowly after 4th Steep. Tea leaves start to open and expand after 5th steep, but tea color never get lightened out within 8 infusions.
It is recommended to use bigger tea sets such as ceramic sets, Yixing Clay sets or gaiwan to brew pu’erh tea, to enjoy the better quality and characteristic of pu’erh tea’s color, aroma and the taste. 90°c to 100°c of water temperature will be better.
*Gradually increase steeping time when tea is fading out