This tea is blended with old arbor spring tea leaves from old six major tea mountains: Yibang, Ge Deng, Mangzhi, Manzhuan, Yiwu and Yule. The processes are supervised and produced by YunNan Old Arbor Pu erh tea Research Associates. Every piece of tea cake, and even every piece of leaf is devoted to the efforts of crowdfunding members. 100% hand pressed tea has clean tea liquor, rich aftertastes, soft and sweet, very aromatic and smooth tea that has true taste of Yiwu Pu erh. Although it is accepted as an universal value Pu erh tea, finely selected from more than 500 tea samples are enough to prove the expectation of this tea. The quality emphasis is also the importance and responsibility to every crowdfunding member and to every consumer.
For best tasting result, the pressed pu erh tea should be pried to loose form and exposed in the air few days before steeping.
Common steeping steps of this raw pu’erh tea:
*Gradually increase steeping time when tea is fading out