This tea is from the origin land of Keemun black tea, Qimen County, is picked from the first shoots of earlier spring leaves before Grain Rain (Guyu), the time fresher and tenderer Keemun tea is. This special sourced Keemun black tea has curly tea strips, dark but lustrous, noticeably revealed with golden hair trichome.
The tea is bright and ruddy, with a unique floral and fruity aroma. Tea is very aromatic and long lasting for brewing. The steeped leaves are soft and red, the strips are very even.
- Name: Keemun Xiangluo(Red Snail), “祁门香螺”
- Tea Type: Black Tea
- Origin: Qimen County, Anhui Province
- Year: October. April, 2019
- Shelf Life: 24 months
- tea / water: 1g:50ml
- water temperature: ~ 212°F
- Pour boiling water into teapot, and then transfer to a tea pitcher and to tea cups. The purpose of doing this step is to warm tea wares.
- add tea leaves into teapot.
- add hot boiling water into teapot.
- Cover with lid and let it steep for about 45 sec.
- stream out tea into a tea pitcher and ready to serve.
add additional 30 seconds to each subsequent infusion.
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Keemun Xiang Luo Black Tea
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